Food cutting

The cutting of food products using ultrasound is performed when an ultrasonic blade comes into contact with the product to be cut, the high vibration of 20,000 pulses per second, makes this product very easily be cut even if it is of delicate or sticky texture composition. The much higher vibration does not allow any product to stick to the blade. The cut is clean and without pressure on the product.

Main applications

  • Ultrasonic cutting cakes
  • Ultrasonic cutting pates
  • Ultrasound for cutting cheese
  • Ultrasonic cutting fish
  • Ultrasonic cutting sandwich
  • Ultrasonic cutting d efrutas candied
  • Ultrasonic cutting pizzas
  • Ultrasonic cutting lasagna
  • Ultrasonic cutting nougat

According to the application of each client, provide study material to cut.